COOL, AGE, AND PROTECT YOUR MEAT
DEEr & Deer Hunting Kickoff!
Problems Solved
Are you tired of...
Eating Shoe Leather?
Aging your meat for a minimum of 2 days safely in The Hunter’s Vault allows rigor mortis to fade and natural enzymes to tenderize your meat without altering the structure of the fibers.
Running to the store for ice only to have it melt away?
Setting ice bags or—even better—Arctic Ice Packs in The Hunter’s Vault will insulate them as its fans circulate their cool air, making your ice last longer and cooling your meat much more evenly
Wrapping your game in a sheet or tarp, to keep bugs away?
Protect your meat with The Hunter’s Vault’s 600 denier, triple layered exterior and just zip it closed. Its bug proof mesh behind its two 120mm ventilating vans will let nothing through but air.
Hearing “How long is that going to hang there?”
Having your meat safely locked away in The Hunter’s Vault makes for a cleaner, care-free operation that keeps the aging process out of sight.
Figuring out how to transport your harvest?
The Hunter’s Vault is built to transport your harvest with its sturdy hand grips on top and bottom. Solving the issues involved with getting your animal home and eliminating vehicle clean up.
Spending hundreds of dollars on storage + processing fees?
Investing in The Hunter’s Vault is investing in yourself. By processing at home, not only do you get the satisfaction of a job well done, but you get the full experience of field-to-table.
The list of issues associated with aging your game meat is long.
The solution is short:
The Hunter’s Vault.